Cooking Recipes:


Honey Come to My Ade

You could start your own business with a honey lemonade stand.

3/4

cup

honey

1

cup

lemon juice

1

lemon, thinly sliced

1

quart

carbonated water

Ice cubes

1

Mix honey and lemon juice together in a 1-quart juice container until honey dissolves.

2

Add carbonated water and lemon slices.

3

Refrigerate until cold.

4

To serve, fill each glass with ice.

Servings: 4

Nutrition Facts

Serving size: 1/4 of a recipe (13,8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

213,88

Calories From Fat (0%)

0,29

% Daily Value

Total Fat 0,08g

<1%

Saturated Fat 0,01g

<1%

Cholesterol 0mg

0%

Sodium 53,8mg

2%

Potassium 152,62mg

4%

Total Carbohydrates 60,53g

20%

Fiber 1,64g

7%

Sugar 53,66g

Protein 0,75g

1%

Recipe Type: Beverage, Brunch